The savoury dessert of Americans

Rich and yummy, think of the Pecan Pieas the perfect traditional recipe for Thanksgiving. A perfect match between nut of pecan and maple syrup for a comforting dessert everyone will love.

Preparation: 30 min
Cooking: 40 min
Difficulty: Easy
For 6 persons

Preparation:

Preheat the oven to 200°C (thermostat 6/7). Unroll the dough and garnish the tart mould. Spike the bottom with a fork. Set aside a sachet of Seeberger pecan nut sand coarsely grind the remaining 120 g.

In a large salad bowl, whip up the butter and the cassonade brown sugar, then incorporate the eggs, maple syrup and the vanilla. Add the crushed pecan nuts.

Pour the mixture on the dough and place on top the whole pecan nuts from the Seeberger sachet set aside. Bake for 35 to 40 minutes.

 

Also discover the pumpkin pie recipe and the best cheesecake in Paris.

Ingredients

- 3 sachets of Seeberger pecan nuts (60 g per sachet)

- 1 pure butter shortcrust pastry ready to be rolled out

- 4 eggs

- 175 g of maple syrup

- 60 g of soft butter

- 80 g of cassonade sugar

- 1 teaspoon of vanilla extract

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