To savor on a terrace, at happy hour or with friends, the tartine with fresh goat cheese, broad beans and apricots is the summer treat to try urgently.
Temps of preparation : 10 mn
Temps of cooking: 10 mn
Toast the bread for 8 to 10 minutes at 200°C. Wash the apricots, cut them in half and remove the pits.
Dice up the apricots is small squares. Spread the goat cheese on the bread.
Add a few broad beans and apricot squarest. Sprinkle with thin layers of onion and a few sprouts.
Taste immediately, along with a few leaves of arugula.