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Home
Recipes
Starters
Starters
Goat cheese-honey-rosemary bricks by Delphine Lebrun
The small stuffed Fall veggies
Pimento is hot !
Julia's Shabbat bread
The recipe for the perfect surf and turf roll
Tartine of goat cheese, avocado and granola
Yum: a nutty tzatziki!
How to make mimosa eggs?
Poivrade artichoke carpaccio according to Flocon
You are going to like this starter
We want asparagus!
Hummus with mint
Avocado tempura for the aperitif
Hurray for mini-tacos
A focaccia for your aperitifs-rosé
A no gluten happy hour !
How to copy Yoni Saada's sublime hummus?
Very chic “céleri rémoulade” by Eric Frechon
The happy hour treat
Small crumble of tomatoes and fresh goat cheese with La Baleine Fine Salt
A gourmet tartine with fresh goat cheese, broad beans and Apricots from our Regions
The chic happy hour of Eric Frechon
Beef carpaccio with mushrooms
Coddled egg and breadsticks!
Home-made foie gras in 5 minutes flat
The raw food salad we want!
The recipe for delicious salty cheese-cake
The avocado tartine of Maison Plisson
The freshest Spring recipe
Tasty onion tapas
The poor man’s caviar by Yannick Alléno
Divinely sweet and comforting endives!
The Focaccia of summer happy hours
A very pop houmous
The Jewish mama's recipe
Grilled stuffed vegetables
A salty tarte that is good for us
We want asparagus !
Panisses small breads are the new fries…
The sunny pesto-pine nuts tart
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