Quantcast

Frenchie wine bar: for a personalized happy hour

2

Aside from his tiny restaurant that holds it own next to star-studded venues, Grégory Marchand (leading figure of the Fooding and respected chef) also hit the mark with his high-added value wine bar, Frenchie.

The concept? To come sip absolutely delicious wines by small producers (Hélène and Bertrand Gotherot), and nibble upscale tapas with a very British touch.

On the run, you can choose from: an amazing pulled pork sandwich, made with smoked pig, BBQ sauce (14€), truffle mortadella with chanterelle mushrooms (14€) a burrata and Sicilian eggplant caponata, tortelli with feta, wild oregano, honey with thyme, tomato 12 €.

Open everyday, from 4.30pm to 10pm.

 

Picture credit: Facebook Frenchie

Where to find it?

Frenchie Bar à Vins

6, rue du Nil

75002 Paris

01 40 39 96 19

frenchie-bav.com

Reaumur-sebastopol Reaumur-sebastopol

Sentier Sentier

Reaumur-sebastopol Reaumur-sebastopol

Read this next

The week of Do It

Coffret Canard Duchene

The champagne and cheese pairing everyone is talking about

les-meilleurs-babkas

Phénice: Yoni Saada's new table in the 9th district

the Bouillons restaurant in Paris

Our 5 favorite broths not to be reserved

Philharmonie Paris concerts

The 3 star concerts to see once in a lifetime at the Philharmonie de Paris

Sweet Escape

Sweet Escape: the mini-market that sells all the American products you can't find in Paris

Rotie De Veau

Recipe: very easy and comforting roast veal by Cyril Lignac

American Crime Story

What is American Crime Story season 3 worth on Monica Lewinsky?

Ohmycream

Oh My Cream's first flagship spa opens rue Montmartre

Couturfu Livre Mode

Couturfu brings out the book that the fashionsphere is tearing apart

3 Recettes Pierre Herme

3 simple little snacks to take from Pierre Hermé

Madame Reve

Madame Rêve Café: the new chic brasserie that attracts all of Paris

Pleasure

Pleasure, the author's film about porn that gets people talking

Westfield

The 10 fashion obsessions of fall

The French Dispatch

The French Dispatch, what to expect from Wes Anderson's new film?

Oeuf Mimosa Piege

How to copy the mimosa-tarama egg by Jean-François Trap at the Hôtel de la Marine?

Barre Chocolat

How to make your homemade twix

Cybele Idelot

Who is Cybèle Idelot, the locavore chef everyone is talking about?

Chateau Voltaire

Château Voltaire, the new Parisian hotel that obsesses the stars

les-meilleurs-tatoueurs-paris

THE MOST STYLISH TATTOO ARTISTS IN PARIS

Ruinart Julien Sebbag

Ruinart opens an ephemeral restaurant with Julien Sebbag, Céline Pham and the most prominent chefs

Julie En 12 Chapitres

Julie (in 12 chapters): the intellectual Bridget Jones of Generation Z

Jeffrey Cagnes

Jeffrey Cagnes opens the new star pastry shop in Batignolles

Nouveaux Brunch Paris

New brunches to try this fall

Jean Paul Gaultier

Cinémode: the phenomenal exhibition of Jean Paul Gaultier which thrills the Cinémathèque

Hot topics