Interview with Leïla Bekhti and Edouard Baer
The week of Do It
-
Le Doyenné at the Book Bar: the restaurant that thrills the foodosphere
-
Astré opens its first accessories store for women and dogs
-
Bonjour, the new coffee shop at the Palais-Royal that rivals Kitsuné
-
Cheval Blanc: the most anticipated opening of the new school year
-
Beauty: the healthy fall rendezvous
-
Made With Nature cocktails: the back-to-school pheno aperitif
-
Pétrelle: the table of stars to be urgently re-tested
-
Everything went well: what is the last Ozon really worth?
-
What is Mélanie Laurent's adaptation of Bal des folles on Amazon worth?
-
Cyril Lignac's banana-chocolate pancakes
-
Your invitation for a lunch at Cheval Blanc Paris
-
The new decoration temples
-
Baby Love Burger: the address that rivals Dumbo
-
Joy ! Lapin Boutique opens its vintage store rue Oberkampf
-
The plain vodka that mixologists are raving about
-
Denny Imbroisi's lemon granita from Menton
-
Café de Luce: Amandine Chaignot opens the most coveted terrace in Montmartre
-
How to revive your jeans with a Hermès square and Chanel buttons?
-
Cinq Mondes opens a spectacular spa at la Samaritaine
-
Home decor: the new La Redoute Intérieurs boutique is causing a sensation in the Sentier
Hot topics
Sign up to our newsletter!
