Mook, the new foodie trend

Gault&Millau, the gourmet guide of reference, is coming out with a new hybrid  object: the mook. Halfway between the magazine and the book, it has the format of a glossy, can be picked out at the newsstand but also in bookshops and is thick as a book.

This great tool is going to become the news indispensable for foodies thanks to 500 restaurants referenced in Paris and all over France. Looking for a top table ? Corner bistro, pizzeria, star chef or palace, just pick an address and follow the hot tips to be sure of enjoying the best dishes on the menu.

Le Mook

150 pages, 9,50 €

Sold in bookshops, newsstands and more than 600 points of sale (Fnac, Relay, news stored).

Others suggestions

The week of Do It

Latest news

Most read