Gault&Millau, the gourmet guide of reference, is coming out with a new hybrid object: the mook. Halfway between the magazine and the book, it has the format of a glossy, can be picked out at the newsstand but also in bookshops and is thick as a book.
This great tool is going to become the news indispensable for foodies thanks to 500 restaurants referenced in Paris and all over France. Looking for a top table ? Corner bistro, pizzeria, star chef or palace, just pick an address and follow the hot tips to be sure of enjoying the best dishes on the menu.
150 pages, 9,50 €
Sold in bookshops, newsstands and more than 600 points of sale (Fnac, Relay, news stored).