The place. For his second address, the cute pastry chef has taken over a stylish coffee-shop (parquet floors, wooden stools, touches of copper and lots of vegetation) smack across from L’As du Fallafel and its lines of inside track foodies. Strategic.With its take-away, counter, the place is resolutely open on the street. Very practical for an express order.
The must-taste sweet treat: fugues, gourmet gems put together on the spot. Starting with an inimitable millefeuille created at the outset for the star-studded Prince de Galles restaurant or an amazing pavlova. Yummy also, his cult Paris-Brest and must-try seasonal Baba (at the moment, hazelnut mirabelle). Chic street-food chic doubled up with palace service. Bravo.
The added plus. Se composer un petit-déjeuner haute couture : a buckwheat kouign aman , braided brioche, rolled croissant, tea, cappuccino, freshly squeezed juice. To go or take out.
Fugue price: €10.
Open everyday from 10am to 8pm.
