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The star dealer of salty dim sum brioches: yam'Tcha

Yam Tcha, the Brioches comptoire by the chef Adeline Grattard in Paris

Along the small cobblestone streets of old Paris hides a furiously sexy counter orchestrated by Adeline Grattard, two-star on the Michelin counter. Not only did this super-chef move into new digs, but she also serves the ultimate delight of street Chinese cooking: the bao.

So what’s bao? It’s the latest must of tasty street-food! Imagine round and comfy brioches-sandwiches, made with wheat flour and steam cooked in baskets in front of you.

Here baos are customized and filled with addictive savors and top notch products. Yummy, the stilton version + cerine amarena!

Be sure not to miss: the sweet chocolate version or vanilla-pineapple as dessert nor their amazing chaï latte.

We love: the gourmet pit stop ideal before or after the movies in les Halles or along the Seine embankments

Assortment of 5 baos: 15€.

www.yamtcha.com

Open non-stop Wednesday to Sunday from 11:30pm to 7:30pm.

Also discover the best baos of Paris.

Where to find it?

Boutique Yamtcha

4, rue Sauval

75001 Paris

01 40 26 06 06

yamtcha.com

Louvre-rivoli Louvre-rivoli

Les Halles Les Halles

Pont Neuf Pont Neuf

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