A tutti frutti cooking workshop with a star chef

2013 News 04 Jean Sulpice 126384 Denis Rouvre 1

The winning equation of a balanced diet ? The famous five and vegetables per day. Even if the rule is well known, it is not always respected…

Jean Sulpice, the star chef of the L’Oxalys restaurant in Val Thorens, will animate on Wednesday 22 May a gourmet workshop in order to teach us clever cooking with fruit. He will unveil three sweet gourmet recipes imagined for Charles & Alice, the great fruit and dessert brand, to fill up with pleasure our daily quota!

To be part of the 20 lucky winners who will participate in the three hour fruity workshops at Purgatoire 54 Paradis, just sign up now at the following address www.charlesetalice.fr/.

©Denis Rouvre

L’Atelier Gourmand de Charles et Alice

Wednesday 22 May 2013 from 2pm to 5h30pm

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