Patrizio Micceli, our super tomato sauce dandy who already conquered us with his amazing checca is back in the running with a new version… ? La Matriciana, a Roman tomato sauce with smoked pancetta, extra Virgin olive oil, white wine, basil pimento and salt..
His absolutely orgasmic delight? The Matriciana, a Roman tomato. Tops in terms mf snobbism, you find it in the best gourmet places, that is to say Colette and the Grande Epicerie.
The recipe of happiness and excellence? San Marzano tomatoes (deluxe tomatoes!), picked in their prime and the sauce prepared within 24h ( that’s the secret) ! You wait for the perfect day to pick the tomato and move right into producing the sauce … a rare occurence. The producer calls the Al dente gang, and the result is a sauce worthy of the best mammas.
Sold at Colette and La Grande Epicerie, but essentially on line.
The must ? Ordering your tomato sauce on line et i will be delivered the same day.