The Advent calendar

All on board !

If you have always dreamt of hopping on board the über chic Orient Express, but could never afford it, seek no more, we have found the solution! Yannick Alléno the star studded chef of Terroir Parisien,  is welcoming gourmets for a totally unusual experience. It’s onboard a legendary venue, the famous wagon-restaurant of the Orient Express, set up for the occasion in front of the Institut du Monde Arabe, that you will savor a 100% gastronomy menu inspired by its mythical journeys !

Live an incredible adventure between Paris, Venice and Louxor while savoring the must of French haute sprinkled with a touch of the Orient.

On the menu: a consommé of lobster and green pea royal, a parmesan soufflé with Italian veggies, fricassée of Bresse chicken, morels and grilled rice, finished off by a chocolate delight with Argan oil loukoum and rose water ice cream. (120€ without drinks 160€ alcohol included)

Others suggestions

The week of Do It

Latest news

Most read