It’s THE frosty cake that is going to be the hit of our Summer tables, to finish the meal on a une fresh and light touch.
Hugo & Victor, our darling pastry shop, has imagined an airy vacherin that combines the freshness of verbena sherbet and the fruity flavor or strawberry sherbet, twisted with zests of glazed lemons for the crispy side … And of course a wild meringue that delicately melts in the mouth.
We like : a highly addictive dessert to share with friends.
The must ? Leaves of verbena are picked every day from the Hugo & Victor plantation nestled in the South of France.
Vacherin 6 persons 45 €
