Ox, the new buzzing bistro


One of the best if not « the best one » !

Born from the encounter in Paris of two chefs, in the kitchens of Alain Passard: one from Northern Ireland, Stephen Toman, the other from Brittany, Alain Kerloch, who came back to the native land… of the former!

High culinary art. Everything is so appealing, it’s hard to resist the tasting  “Ox winter Menu” at 90 € (food-wines pairing) – You come out singing! Best to reserve…

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