Saperlipopette, the trendy QG signed Norbert in Puteaux


We have great news for the fans of Top Chef in general and Norbert in particular. The most endearing chef of M6 has just opened a really fun and trendy restaurant at the heart of the old Puteaux..

Cool, Norbert has set aside his school boy pranks to give life to a huge and trendy dining room with a really terrific decor (zinc, wood, industrial touches…), and an ideal terrace you will be sure to write home about.

In the kitchen: he really knows his stuff! Refined yet no “gourmet” frills plates: rabbit terrine with foie gras (16€), gravlax of salmon with dill cream (18€), an amazing veal chop (29€) or a shepherd’s pie of duck (25€).

A great finish: wild sphere, mixing chocolate-banana and passion fruit (10€) or salty butter caramel pastry puff and vanilla ice cream (10€). Mhhhhh.

We like: the starter-main dish- dessert formula at 48€ all included, really perfect.

Cool: the terrific bar with tasty pastry cocktails. Don't miss the lemon pie, Toblerone or a crêpe Suzette concoction to sip on (12€).

Open every day from 8 am to 1am.

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