Do It Yourself in chic junk-food version is in fact a spread to be made at home in a jiffy... Condensed milk addicts are going to be in heaven!
For 4 PERSONS
Preparation: 20 min
Cooking time: 5 min
1/ Mix very finely chopped nuts.
2/ In a bain-marie double pot, melt the praline chocolate, the black chocolate and the condensed milk.
3/ Once melted, mix and add the powdered nuts.
4/ Pour everything in a blender.
5/ Add the liquid cream, the salt and the semi-salty butter
6/ Mix again.
7/ Place in a jar and set aside in a cool place.
The spread can be made several days ahead of time. You can keep it for several weeks in a cool place: remove the crust on the surface before tasting.
It would be just as delicious with a nice country loaf of bread, a brioche or crêpes….
Also discover the recipe for a no-lactose spread and the white chocolate spread recipe.