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A Haute Couture Brunch at the Plaza

Brunch plaza athenee

Amongst the things you need to have tested once in a lifetime, a visit to the Plaza is essential, no matter how short. If you are not a millionaire, but a big fan of deluxe and unforgettable sensations, a morning on avenue Montaigne to taste the amazing brunch signed Alain Ducasse is a must.

Take place in the fairy tale dining room of the palace, sit back and enjoy. No main buffet, but a waltz of memorable plates served at your table.

Begin with freshly squeezed juices, teas, hot chocolates, viennoiseries, amazing breads, Ducasse spreads and Bordier yogurts. Start off the waltz of plates with the cult black truffle artichoke or a sea bass carpaccio. Then… continue with eggs and a glass of champagne! Cardinal version (lobster & truffles) or Bénédictine (salmon or bacon). The cheese platter is always amazing and as for dessert, indulge in the plate of French toast or the mythical religieuse with salty caramel butter by talented pastry chef Christophe Michalak.

110€ for brunch from Wednesday to Sunday.

By Elodie Rouge @elorouge

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