Basatxerri pork, Kriaxera duck, soft pimento, wine, cider… The best of Basque products will be showing up around canal Saint-Martin this week-end.
Prepare your baskets because Amalur and Lurlan, two farm products collectives, have delocated their markets to resupply our kitchens with 100% earthy foods.
We like: organic and eco-friendly grocery shopping from producers concerned with protecting the biodiversity of their region.
We like: the eating space so as to nibble right there on little dishes concocted by Basque chefs.
Cultivated encounters Saturday 14 and Sunday 15 September 2013
Farmer market, Saturday from 10am to 8pm and Sunday from 10am to 6pm