We must have been genetically programmed to be passionate about chocolate, even if we were not born in a family of chocolatiers or pastry chefs! We had scientific parents who brought us up in the respect of taste while teaching us to appreciate good things. Since very young, we were noticed by Robert Linxe during our visits to La Maison du Chocolat. We already were curious about all the different chocolate tastes and this is where we were able to form our palate next to this great Gentleman.
Today, this passion perdures more than ever. On the weekend, when we organize many sweet tastings, we take a little break with a piece of cheese and « are ready for more»—we can dive in our chocolate discoveries!
Their Blog : le chocolat dans tous nos états
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