Blend, the burger-joint just like in Brooklyn

No need to present this burger institution, supreme reference of the homemade US sandwich in Paris.

After Montorgueil, Marais and République, the star flagship recently opened in Ménilmontant. The secret of a winning formula? An outrageously juicy steak, supplied by star butcher, Yves-Marie le Bourdonnec, served on wildly plump buns by Rémy Coste, MOF baker.

Absolute must, sweet potato fries served in tiny doll house sieves (5€) and the cheesecake (3€), yum!

Open every day nonstop from noon to 11pm.

© Philippe Servent

Julie Zwingelstein

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