Saint Tropez counts several institutions: Brigitte Bardot, the hot nights of the
The other great novelty, is the brasserie Sénéquier! The idea ? A very bistronomic touch given by Maurice Guillouët, ex Robuchon, who adapts to the local Saint Trop’ philosophy : heart of salmon, raw steak tartare/fries, cheeseburger, steamed organic salmon, sea bass à la plancha, Sénéquier club sandwich.
Yummy, Sénéquier is now also the hot spot for lunch.