There is a modern-day prohibition ambiance in this hideaway favored by the Anglo-Saxon crowd. And with reason, the wine bar launched by an American couple, Braden Perkins and Laura Adrian, occupies the cellar of their restaurant perched above their heads.
It’s the ideal place to boost your moral after a hard day to enjoy very French touch wines (white Sancerre from Domaine Vacher, 8 €) and joyful plates to share: fried chicken with ribo milk (10€), celery gyoza dumplings (8€), duck meatballs with carrot and peanuts (12€), pear, chocolate, almond cake (8€).
We like: being envied by American gals who watch our every gesture carefully. « How to be Parisian wherever you are? » Here are a few tips.
Open Monday to Friday from 6pm to 11pm.