Despite the name, it has nothing to do with a laundry, Pressing is the new street food buzz. After burger food trucks, the roving panini has landed in
The concept ? Fresh products of quality, crispy bread straight out of Gontran Cherrier’s oven, the trendy baker, and chef recipes, for savory paninis prepared under out eyes, to be tasted in keeping with the stops of the Pressing team.
We like : the Marie with smoke Basque farmer pig, colesaw raifort Granny Smith with a tangy barbecue sauce flavor and the Grég' with its mix of pastrami sauerkraut.
Tops : a complete meal at soft price with a tasty soup and a nut banana panini freshened up with lime brioché bread for dessert.
8 € per panini
12 € starter+panini+drink formula
Pressing
Next dates: on 14 and 15 February 2013 at la Table Ronde, 58 rue de Saintonge 75003
on 23 and 24 February 2013 at Chéri Bibi, 15 rue André del Sarte 75018
