Why you will adore going there: waiters with a sing-song accent, a great ambiance... Normal, in this tavern, chic like in Tuscany, they serve real mamma’s delights. Here the pasta is prepared inside the parmesan wheel. And the smell is incredible.
The specialty : pizza, cooked in a Morello oven, visible from the dining room. Diavola with smoked Scamorza and sausage from Calabria (15 €), Light vegetariana (eggplants, artichokes, courgettes, peppers, €14). Tops: for each dish chosen, we suggest the most adapted wine from the XXL wine card. For dessert, an addictive nutty tiramisu (€9).
Open Monday to Friday for lunch and dinner, on the weekend, just in the evening.
