The latest nugget of the trendy Marais ? Table Ronde, a supper-club halfway between a restaurant and a concert hall.
Imagine a cuisine scene like a hotel bar, with 18 very VIP seats. You get to see the chefs work their magic as if they were rock stars performing.
Whether it is famous chefs or young prodigees cooking, the idea of the restaurant is to create a cosy atmosphere for customers, and to change the chef all the time. Don't ever think of going back to taste the same recipes, then !
We like: tasting a multitude of small portions (7/8 plates), to discover a large palette of these real artists’ know-how and observe their precise gestures.