Why you will adore going there: the Mamma of Parisiennes has been feeding for years the prettiest girls in Paris with cocktails, shows and private dinners... Might as well say that her new trattoria at Abbesses is attracting all the BP in her super slick decor featuring a combo of simple and sophisticated l.
The specialty: everything ! Aside from top notch products (burrata, AOP Parma ham refined for 24 months), the signature, here is fresh pasta made under your eyes by mammas from Genova as well as house sauces: gnocchi with sage butter and toasted pine nuts (€12), ravioli of stracciatella, Sorrento lemons and taggiasche olives (€16), linguine with squid ink (€18).
Open every day for lunch and dinner.
