Roberta, the favourite Mamma of Parisiennes


Why you will adore going there: the Mamma of Parisiennes has been feeding for years the prettiest girls in Paris with cocktails, shows and private dinners... Might as well say that her new trattoria at Abbesses is attracting all the BP in her super slick decor featuring a combo of simple and sophisticated l.

The specialty: everything ! Aside from top notch products (burrata, AOP Parma ham refined for 24 months), the signature, here is fresh pasta made under your eyes by mammas from Genova as well as house sauces: gnocchi with sage butter and toasted pine nuts (€12), ravioli of stracciatella, Sorrento lemons and taggiasche olives (€16), linguine with squid ink (€18).

Open every day for lunch and dinner.

roberta pate fraiche

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Where to find it?


5, Rue la Vieuville

75018 Paris

01 42 59 33 32

Pigalle Pigalle

Abbesses Abbesses

Pigalle Pigalle

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