Why you will adore going there: for the fantastic experience of a Med style Sunday lunch in one of the most wowie palaces of Paris. With its new weekly rendezvous, the prestigious Italian restaurant of the Royal Monceau-Raffles Paris (one-Michelin star, if you please) goes all out...
The specialty: tomato as well proportioned as a Ferrari with top notch ham as well as a splendid mozzarella and burrata bar. Start by their amazing antipasti buffet, continue by choosing your dish (spaghetti pigmented with squids, gnocchi with osso buco ragù, Milanese risotto). Even Pierre Hermé, official supplier of the hotel, played the game with a highly desirable tiramisu and a revisited Genovese bread. Ultimate chic, the glass of Prosecco. €126 for an all included lunch.
