Why you will adore going there: veggie is sexy. Proof with this 100% vegetarian restaurant that serves couture veggies from Terroirs d’avenir and pasta made by the mamma of Enrico, the boss. Converted to slow food and yoga, this ex financial whiz kid has found the mojo and shares his healthy pleasures with chef Maurizio Carlucci (ex-Il Carpaccio).
The specialty : their verdura, understand veggies cooked with a large dose of creativity. Ricotta smoked with mountain hay and blown quinoa (€16), mozzarella di bufala and chickpea falafel (€16) organic rice venere, beet mousse (€21), gnocchi and raw artichokes (€21), ravioli with buckwheat and pumpkin consommé (€19), the menu also features the vegan and no gluten. For the sweet note, panna cotta with ginger of tiramisu. And of course, a natural wine.
Open every day for lunch and dinner.
