When a fabulous chocolatier craftsman, meilleur ouvrier de France, launches the « chocolate bar » concept, the taste buds of chocolate-addicts go wild.
Nestled above the gourmet boutique of Jean-Paul Hévin on rue Saint-Honoré, this very couture setting offers a wide choice of marvelous hot chocolates.
We like: a very traditional version, the famous JPH blend (6,6 €), the 'chocolat viennois' (with delicious whipped cream) (7 €), an aphrodisiac version with ginger (6,60 €) including the great classics (6,60 €). Be ready to discover 15 gourmet recipes.
Kudos for: the hot chocolate with oysters, a tribute to the Rungis market.
We also like: the emulsion of cold chocolate(6,60 €), enticing!
Open Monday to Saturday from 10am to 7h30pm
