Our darling butcher

Notre Boucher Cheri 1

At Do It, when it’s time for lunch, we prefer sharing a good roast chicken in our garden courtyard than eating a sad sandwich in front of our computer.

So we go lick our chops in front of the rôtisserie where golden chickens are cooking on a spit, real free-range grain fed chickens that we customize with grated carrots, small chips and cucumber with cream. Yummy !

We love : dropping by the place before going home to pick up a an orgasmic chicken and cheese dumpling, his divine sauerkraut or....

Where to find it?

David Fontaine

133, rue de Sèvres

75006 Paris

01 47 34 55 83

Vaneau Vaneau

Duroc Duroc

Falguiã‚âre Falguiã‚âre

The week of Do It