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The meaty Anahi

Brunch Anahi

Vegans stay home ! Riccardo Giraudi, the Numero Uno dealer of top notch meats, creator of the famous Beefbars and exclusive importer of Kobe beef, has taken over the helm of this trendy Argentinian bistro.

The place

Vegans stay home ! Riccardo Giraudi, the Numero Uno dealer of top notch meats, creator of the famous Beefbars and exclusive importer of Kobe beef, has taken over the helm of this trendy Argentinian bistro.

On the meat-lovers programme

When you have a supply of such amazing meats, impossible not to offer a meat-driven brunch, inspired by South American menus. Here there are no “ready-made formulas”—everything is 100 % à la carte.

Special kudos for the Rancheros eggs sunny-side-up on a tortilla (€18), the Chimichurri burger with a well-marinated beef (€25) and the Angus Tacos with guacamole to share (€17). For dessert, banana French toast, ice cream and dulce de leche, all impose a religious silence ( €14). And for drinks, a velvety smoothie (€9 ) or a spicy Bloody Mary( €14 ).

The added plus

We enjoy discovering the chic Art déco decor of such a couture bistro, which is launching into a brunch. And what a brunch! Our mouths are already watering in anticipation...


Brunch served on Saturday and Sunday from noon to 3pm. Reservation highly suggested.

Also discover the brunch of Benoit Castel.

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