Quantcast

A tartare of Saint-Jacques and French caviar signed Tomy Gousset

Tartare Caviar Saint Jacques

The latest chic in social and festive dinners? Copy the chef Tomy Gousset who pimpe extraordinary Aquitaine caviar. Or when the milky side of raw cream wonderfully sublimates the iodine touch of sturgeon eggs and the sensuality of a carpaccio of scallops ...

For 4 people

PREPARATION :

  • Open the scallops , remove the nuts and rinse them in cold water to remove the sand.

  • Keep cool in a dry cloth.

  • Beat the raw cream with a whisk , relax it with the lime juice .

  • Blanch the parsley , drain well then mix with the grapeseed oil and put in a kitchen towel.

  • Cut the radishes into thin strips using the mandolin.

  • Cut thin slices of Saint-Jacques and place in a rosette, with the sour cream.

  • Add the caviar , puffed rice and radishes .

  • Then finish with herbal oil and chervil .

Also discover the recipe for tagliatelle with caviar as at Pétrossian .

Read this next

The week of Do It

Nomadism

Glamping: The Hoxton launches stylish van tours from Paris

Giorgio

The new Italian brunch on the terrace

Livre Mai

3 good novels to devour for the May weekends

Baguettes Paris

Where to find the best baguette in Paris?

Valmont

A mother-daughter afternoon in a palace spa

Vignes

2 unusual trips to learn all about wines and champagnes

Spectacles

The best pieces to see absolutely in April

Les Jardins De Coppelia

A dream trip between sea and countryside in Normandy… without a car

best breakfast in paris

Where to have an author's breakfast in Paris?

Sando

Where to enjoy a sando, these ultra-fluffy Japanese sandwiches?

tartes-fraises

WHERE TO HAVE A CRAZY STRAWBERRY PIE?

Parfums

Perfumes: the 10 cult bottles to own when you are a true Parisienne

Maillot De Bain Homme

10 hunk swim shorts

Dott

Itinerary for a perfect Sunday in Paris

Cova Patisserie Italienne

A chic pastry shop like in Milan

que-faire-en-mai

EVERYTHING YOU NEED TO DO IN PARIS IN MAY

Lodge Loire Valley

Unusual: lodges perched in the middle of the forest 1h30 from Paris without a car

19m

19M: the new center incubated by Chanel dedicated to crafts

Brasserie Lonchamps

The new full sun terrace to book ASAP

Recette Ceviche

How to prepare a ceviche quickly, well done?

expos-printemps

The star exhibitions to see at the moment

festivals-ete-2019

The most stylish festivals of the summer

Hot topics