Isana (7 Rue Bourdaloue, 75009) is the new star Brazilian cantina of Parisiennes. All the fashion twigs gather here to enjoy furiously light bowls, satisfying comfort. And the good news is that the restaurant has accepted share with us their very exclusive ceviche recipe. Careful: it’s really addictive.
For 4 persons
Begin by preparing the leche of tiger, mixing all the ingredients, filter.
Dice up the fish, season with salt and the chopped pepper. Mix well so that the salt penetrates in the fish and enhances the lemon « cooking ». Marinate in cold lemon juice. Allow to marinate for 10 minutes then add the leche of tiger that will stop the cooking process.
Cut up the sweet potatoes into rather thick triangles. Bake in the oven at 230° for 10 minutes. Verify the cooking that will depend on the thickness of the slices.
Chop up the onion very finely, salt and allow to soak for 5 minutes in cold water, the onion will be more crispy and also softer. Drain well.
Chisel the coriander. Add the onion, the coriander, the minced radish and the roasted sweet potato. Mix delicately and present on a plate with a generous amount of tiger’s milk.
Also discover the sea bass ceviche of Beatriz Gonzalez and the grilled sea bass.