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Home
Recipes
Fish
Fish
Scallops with Chestnuts: the Perfect Winter Pairing
Easy and original mackerel recipe
A grilled octopus like at Monsieur Bleu
Knives: a bistronomic recipe that is furiously easy to make
A divine healthy recipe for stuffed fish
The surprising recipe for miso butter oysters
Sea bream carpaccio with passion fruit
How to make stylish california rolls?
Yum: Big Mamma's lobster linguine
Yum: a cod ceviche!
The trendy return of lacquered and spicy salmon
SPOK x American Vintage octopus ramen
Do you know the fish risotto?
How to prepare a ceviche quickly, well done?
The red tuna tartare of the Drugstore
The sea bass carpaccio of La Lorraine
And how about copying the spiny lobster pasta of Jean Jean?
Yannick Alléno's Saffron and Caviar Mussels Recipe
The grilled sea bass recipe
A carpaccio unlike all the others...
Lacquered cod is the good choice this summer
How to make a salmon poke bowl?
And how about copying the mythical mussels-fries of Chez Hortense?
Calamari or nothing !
The sea bass ceviche of Beatriz Gonzalez
How to cook beautiful Saint-Jacques?
Yum: scampi with citrus fruits
Hurray for “mashed fish with potatoes” and truffle
La Lorraine sea bream tartare
What is the favourite appetizer of the Niçois?
The rillettes that make an aperitif
A carpaccio of scallops
The cod fish of Beatriz Gonzalez
Uma Nota's tasty ceviche
A tuna seared in sesame oil
Itacoa's marinated tuna
An all orange dinner
Yum : the sardine rillettes of Abdel Alaoui
The cult recipe of Christine Rudolph and Susie Theodorou
Cannibale bouillabaisse
A super easy bistronomic recipe
The most chic au gratin in Paris
Marinated sardines that bring back the taste of summer
The ceviche of Isana
Crispy fish
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