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Home
Recipes
Fish
Fish
A grilled octopus like at Monsieur Bleu
Knives: a bistronomic recipe that is furiously easy to make
Easy and original mackerel recipe
How to make stylish california rolls?
Do you know the fish risotto?
SPOK x American Vintage octopus ramen
Yum: Big Mamma's lobster linguine
Yum: a cod ceviche!
The trendy return of lacquered and spicy salmon
The red tuna tartare of the Drugstore
How to prepare a ceviche quickly, well done?
The sea bass carpaccio of La Lorraine
And how about copying the spiny lobster pasta of Jean Jean?
Mussels in ... coconut cream
A carpaccio unlike all the others...
The grilled sea bass recipe
Lacquered cod is the good choice this summer
How to make a salmon poke bowl?
And how about copying the mythical mussels-fries of Chez Hortense?
Calamari or nothing !
How to cook beautiful Saint-Jacques?
The sea bass ceviche of Beatriz Gonzalez
Yum: scampi with citrus fruits
La Lorraine sea bream tartare
Hurray for “mashed fish with potatoes” and truffle
What is the favourite appetizer of the Niçois?
The cod fish of Beatriz Gonzalez
The rillettes that make an aperitif
A carpaccio of scallops
An all orange dinner
Itacoa's marinated tuna
A tuna seared in sesame oil
Uma Nota's tasty ceviche
A super easy bistronomic recipe
The cult recipe of Christine Rudolph and Susie Theodorou
Cannibale bouillabaisse
Yum : the sardine rillettes of Abdel Alaoui
How about working sardines?
The most chic au gratin in Paris
The ceviche of Isana
Crispy fish
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