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Summer vibes in Paris
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Summer vibes in Paris
Olympics: your to-do list
Your Parisian summer
Food and Drinks
Trendy Restaurants
Rooftops
Brunchs
Bars
Italians
Asian
Coffee-Shops
Vegan
Med
Pastries
Bistros
Fashion
Shopping Addresses
Men
Beauty
Trends
Addresses
Healthy
Sport
Men
Interviews
Things To Do
What to do in Paris?
Weekend outside of Paris
Where to go abroad?
Art and Entertainment
Lifestyle And Deco
Recipes
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Home
Recipes
Fish
Fish
A grilled octopus like at Monsieur Bleu
Un carpaccio de daurade aux fruits de la passion
Easy and original mackerel recipe
A divine healthy recipe for stuffed fish
Knives: a bistronomic recipe that is furiously easy to make
How to make stylish california rolls?
Do you know the fish risotto?
SPOK x American Vintage octopus ramen
The trendy return of lacquered and spicy salmon
Yum: a cod ceviche!
Yum: Big Mamma's lobster linguine
How to prepare a ceviche quickly, well done?
The red tuna tartare of the Drugstore
The sea bass carpaccio of La Lorraine
And how about copying the spiny lobster pasta of Jean Jean?
A carpaccio unlike all the others...
The grilled sea bass recipe
Yannick Alléno's Saffron and Caviar Mussels Recipe
Lacquered cod is the good choice this summer
How to make a salmon poke bowl?
And how about copying the mythical mussels-fries of Chez Hortense?
Calamari or nothing !
Yum: scampi with citrus fruits
The sea bass ceviche of Beatriz Gonzalez
How to cook beautiful Saint-Jacques?
What is the favourite appetizer of the Niçois?
Hurray for “mashed fish with potatoes” and truffle
La Lorraine sea bream tartare
A carpaccio of scallops
The rillettes that make an aperitif
The cod fish of Beatriz Gonzalez
An all orange dinner
Itacoa's marinated tuna
A tuna seared in sesame oil
Uma Nota's tasty ceviche
Yum : the sardine rillettes of Abdel Alaoui
Cannibale bouillabaisse
The cult recipe of Christine Rudolph and Susie Theodorou
A super easy bistronomic recipe
Chef Gérald Passedat's stuffed sardines
The most chic au gratin in Paris
The ceviche of Isana
Crispy fish
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