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Home
Recipes
Fish
Fish
A grilled octopus like at Monsieur Bleu
Easy and original mackerel recipe
A divine healthy recipe for stuffed fish
Knives: a bistronomic recipe that is furiously easy to make
How to make stylish california rolls?
Do you know the fish risotto?
Yum: Big Mamma's lobster linguine
The trendy return of lacquered and spicy salmon
Yum: a cod ceviche!
SPOK x American Vintage octopus ramen
How to prepare a ceviche quickly, well done?
The red tuna tartare of the Drugstore
And how about copying the spiny lobster pasta of Jean Jean?
The sea bass carpaccio of La Lorraine
Mussels in ... coconut cream
The grilled sea bass recipe
A carpaccio unlike all the others...
Lacquered cod is the good choice this summer
How to make a salmon poke bowl?
And how about copying the mythical mussels-fries of Chez Hortense?
Calamari or nothing !
Yum: scampi with citrus fruits
The sea bass ceviche of Beatriz Gonzalez
How to cook beautiful Saint-Jacques?
La Lorraine sea bream tartare
What is the favourite appetizer of the Niçois?
Hurray for “mashed fish with potatoes” and truffle
A carpaccio of scallops
The cod fish of Beatriz Gonzalez
The rillettes that make an aperitif
An all orange dinner
A tuna seared in sesame oil
Itacoa's marinated tuna
Uma Nota's tasty ceviche
The cult recipe of Christine Rudolph and Susie Theodorou
Yum : the sardine rillettes of Abdel Alaoui
A super easy bistronomic recipe
Cannibale bouillabaisse
The most chic au gratin in Paris
The ceviche of Isana
Chef Gérald Passedat's stuffed sardines
Crispy fish
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