The most chic au gratin in Paris

Gratin Homard

Do you dream of being part of the Parisian gratin ? Start by eating lobster gratin ...!

Preparation: 30 minutes

Cooking: 30 minutes

For 4 people


Preheat the oven to 225 ° C.

Peel the vegetables and put them in a pan with the butter . Sprinkle with sugar , salt . Cover halfway with water, cook over low heat.

Cut the lobsters in half and remove the meat from the tail.

Chop the shallots and garlic . Brown them in a pan in olive oil .

Add the lobster meat , apple cider vinegar and half the butter . Cook for 2 minutes.

Add the crème fraîche and the dill . Reduce the sauce . Place the lobster meat and the sauce in the hollowed-out shells. Sprinkle with grated Swiss PDO Emmentaler , sprinkle with breadcrumbs. Add the butter and brown in the oven for 10 minutes. Before serving, add grated Swiss PDO Emmentaler .

Variation: you can replace the lobster with lobster .

Also discover How to cook beautiful Saint-Jacques? and Test the Lacquered Cod .

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