Do you dream of being part of the Parisian gratin ? Start by eating lobster gratin ...!
Preparation: 30 minutes
Cooking: 30 minutes
For 4 people
Preheat the oven to 225 ° C.
Peel the vegetables and put them in a pan with the butter . Sprinkle with sugar , salt . Cover halfway with water, cook over low heat.
Cut the lobsters in half and remove the meat from the tail.
Chop the shallots and garlic . Brown them in a pan in olive oil .
Add the lobster meat , apple cider vinegar and half the butter . Cook for 2 minutes.
Add the crème fraîche and the dill . Reduce the sauce . Place the lobster meat and the sauce in the hollowed-out shells. Sprinkle with grated Swiss PDO Emmentaler , sprinkle with breadcrumbs. Add the butter and brown in the oven for 10 minutes. Before serving, add grated Swiss PDO Emmentaler .
Variation: you can replace the lobster with lobster .