Scallops twisted with vanilla and lemon: the gourmet and furiously light dish for Christmas feasts
Preparation time: 20 min
Freezing time : 20 min
For 4 persons
Put the scallops in the freezer for 20 min.
Mix the oil and the vanilla seeds.
With the help of a sharp knife, cut the scallops in thin slices and place them in 4 plates. Pour on the vanilla oil.
Sprinkle the plates with lemon zest and diced up green lemon.
Season with the fleur de sel “Le Guérandais” and a little bit of white pepper according to taste. Serve fresh.
Discover also the red tuna tartare of the drugstore