A super easy bistronomic recipe

Recette Mousse D Huitre Au Pamplemousse

A super easy recipe worthy of the best tables bistronomic: foam oyster grapefruit from Florida, light and simply sublime.

For 10 people


Put a dozen oysters in the oven at 180 ° C for 10 minutes, then take them out of their shells.

Mix 150 g of cooked oysters with 150 g of raw oysters and 600 g of liquid cream .

Season with salt , pepper and tabasco . Pass through Chinese and put in a siphon.

Gas the siphon with 3 gas cartridges . Roast the whole grapefruits in the oven at 250 ° C then remove them when they are completely black.

Cut them in half and empty them before drying them in the oven at 70 ° C.

Season the meat, then return a little of it to the shell. Cover with oyster mousse and sprinkle with a few roasted buckwheat seeds.

Also discover the Florida grapefruit pie

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