How to make stylish california rolls?

Sushi California Rolls

Home-made is the big trend for back to school. Here is the stylish and Instagrammable recipe of california rolls imagined by Cathleen Clarity , to compete at home with the most popular sushi bars in Paris .

Preparation time: 30 minutes

Cooking time: 15 minutes

Rest time: 10 minutes

For 4 people.


Sushi rice:

Prepare the sushi rice . Wash the rice several times under running water . Then put it in a saucepan and cover with water . Bring to the boil then lower the heat, cover and cook for 15 min. Remove from the heat and let stand, covered, for 10 minutes.

In a small saucepan, mix the rice vinegar with the sugar and salt and heat for a few minutes until the sugar is melted. Pour over the rice and mix gently.

Let cool to room temperature.

The rolls:

Pour the lemon juice over the avocado slices to prevent them from oxidizing. Mix the crab meat and the spicy mayonnaise . Cover a small sushi mat with plastic wrap. Cut the nori sheets in half and lay the shiny side down on the mat. Moisten your fingers with water and place a bed of rice on the nori sheet .

Sprinkle with sesame seeds .

Turn the nori sheet over . Place a little cucumber , avocado slices and crab meat on the center of the leaf . Roll tightly.

Repeat the operation until all the ingredients are used up.

Then cut the rolls into 6 pieces.

Serve with ginger strips , wasabi and soy sauce .

New Californian cuisine by Cathleen Clarity at Éditions Hachette Cuisine, € 24.95

Also discover the breakfast spring roll

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