Yum: scampi with citrus fruits

Recette Langoustines Roties Aux Agrumes

These scampi with citrus fruits and olive oil are the stylish recipe for summer.

Preparation time: 30 minutes

Cooking time: 5 minutes

For 4 people


Preheat the oven to 240 ° C.

Rinse and chop about twenty tarragon leaves then place them in a saucepan.

Add the liquid cream then bring to the boil.

Then lower the heat and let steep for 5 minutes.

Then pass this cream through a sieve, season it and keep it warm.

Take the juice of an orange . Peel the second orange and the grapefruit raw, then cut the supremes using a sharp knife. Book.

Remove the heads of the langoustines then cut their bodies in half.

Gently remove the black nerve then place them in a gratin dish.

Sprinkle them with olive oil and orange juice then salt and pepper.

Cut the kumquats into slices and add them to the preparation. Bake for 3 minutes.

Serve the roasted langoustines with citrus supremes , lemon slices and tarragon infused cream .

Finally, sprinkle with flax seeds and a drop of black pepper .

Also discover: a protein salad that hits the nail on the head and the rillettes that make an aperitif .

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