These scampi with citrus fruits and olive oil are the stylish recipe for summer.
Preparation time: 30 minutes
Cooking time: 5 minutes
For 4 people
Preheat the oven to 240 ° C.
Rinse and chop about twenty tarragon leaves then place them in a saucepan.
Add the liquid cream then bring to the boil.
Then lower the heat and let steep for 5 minutes.
Then pass this cream through a sieve, season it and keep it warm.
Take the juice of an orange . Peel the second orange and the grapefruit raw, then cut the supremes using a sharp knife. Book.
Remove the heads of the langoustines then cut their bodies in half.
Gently remove the black nerve then place them in a gratin dish.
Sprinkle them with olive oil and orange juice then salt and pepper.
Cut the kumquats into slices and add them to the preparation. Bake for 3 minutes.
Serve the roasted langoustines with citrus supremes , lemon slices and tarragon infused cream .
Finally, sprinkle with flax seeds and a drop of black pepper .