If you are going to indulge in a frosty treat, you might as well opt for the best: a couture cone signed Pierre Hermé.
Great news, our darling pastry chef has set up a wild ice cream bar in the superb courtyard of the Royal Monceau Raffles hotel.
They offer cult flavors including the Ispahan sherbet, the Infiniment collection (Chocolate, Coffee, Caramel) and new marvels such as Cream-Cheese or Vanilla Violet, slurp!
One or two scoops, nestled in a wonderfully crispy cone. To lick right there in the arty garden or to go in deluxe street-food mode.
Le Bar Glacier Royal Monceau, from noon to 6pm. One scoop cone 7€, Two scoops cone 12€.
