Tuesday evening go on board the Batofar for « Marsattacks », a totally off-beat food and electro evening on the theme of Marseille.
On the program, the four-hand cuisine of Benoît Chevalier from Mix en Bouche and Cyril Musy from M.I.A.M, little gourmet dishes from the super trendy Spok cantina and made in Marseille frozen yogurts from Yogurt Factory, all this in a electro mix ambiance.
We like : nibbling to the beat sounds 100% marseillais from the Marsatac festival on the heated terrace!
And also : fashion with the Kultelabel straight from this Med hub city.
From 7pm to 11h30pm
Rates : small dishes starting at 5€, wine glasses 5 €