Resolutely anti-log, here is THE gourmet whim for Xmas. The ultimate in luxury, just imagine a real macaroon twisted with black gold…
We like: two crunchy almond shells filled with Prunier Tradition caviar and heavy fresh cream. In short, a very unusual and tasty combo!
8 pieces 59 € or 8 € for one piece, from 15 to 31 December 2013
Hollywood Peel™: The Men's Favorite Glow Treatment
YOUR PARIS WEEKEND PROGRAM
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The Raphael's Boudoir : A Timeless Jewel
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James Cameron Reveals His Dreams at La Cinémathèque
The Most Innovative Anti-Aging In & Out Treatment in Paris
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Amâlia : A Gastronomic Restaurant in the 11th Arrondissement
