The Mary Céleste is a long term whim. With my associates, we wanted to create an oyster bar in a very open space at the heart of a lively area that is easily accessible. We also wanted to offer a choice of cocktails and wines paired up with a creative cuisine. In order to so, I chose a long lasting friend as bar manager: Carlos Madriz, and it’s chef Haan Palcu-Chang qui that has set the culinary identity of our menu.
Cocktails not to miss over there? The Rain Dog and La Suze du Verger
Opened every day from 2pm until 2am
