Chez Ly, the new glam' and people Hong Kong dining room

A sudden urge for dim sum, Peking duck or "Hong-kong style" food?

Don’t hesitate, rush over to the new restaurant of the Chez Ly dynasty, emperor of Chinese gastronomy in Paris and must-go rendezvous of actors, VIPs, inside-track Parisian families and all the Chinese millionaires and Asian ladies traveling to France.

This "In the mood for love" ambiance is just a skip and a hop from the Champs Elysées, in an ultra glam’ neo-Chinese decor of red velvet, gilding and porcelain vases...

A la carte, the ubiquitous spring roll (9,50€), crispy nems, a wide array of dim sum, wild Peking duck (24€) and a thousand other delights with spotlight on perfectly cooked fish (filet of bar with soja sauce 24,50€) to share on a large rotating platter in the middle of a big table.

Surprise, in addition to the Hongkong chef, the Ly have called upon a Thai chef, who concocts specialties from her native country: grilled beef skewers with saté (12€), salad of mango with shrimp (13€), chicken with curry and coconut milk (17€)…

And for an ultimate dessert buzz, how about a coconut pearl (9€) or flambéed banana fritters (10 €) !

 

Open every day from noon to 2:45 pm and from 7pm to 11:30pm.

Also discover Tonton Yün, a really hot chinese restaurant.

Where to find it ?

Chez Ly

8 rue Lord Byron

75008 Paris

01 45 63 88 68

chezly.fr

Others suggestions

The week of Do It

Latest news

Most read