Rendezvous ….a skip and a hop from Aligre where Giovanni Passerini, docteur es “trattonomia” has just opened an amazing venue. Trendy minimalist decor: vintage lighting fixtures, stylish tiling, open kitchen where one likes to come with other gourmets again and again.
À la carte. Hard to be more upscale, true and fashionable charcuterie and not t be missed nuggets. Ultimate killer: the veal head pasta with fish eggs (yes, yes...) same combat with the shrimp version (Giovani serves the caviar of seafood). Try the baba for dessert, or their apricot tart...
Who do you run into? The Italian buddies of the chef and many foodistas (for us: Delphine Plisson, Nicolas Chatenier, Flavie Costamagna, and other…)
Special kudos to the Saturday night evening, without reservations in Enoteca mode where you share nibbles and knock back. A must !
Open for lunch from wednesday to saturday and for dinner from tuesday to friday.