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Hédène, upscale honey !

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Here is the 100% Frenchy it-product that will brighten up your brunches, enhance your yogurts and give a glam touch to your granola. The new food snobbism, honey is making its come-back as the new chic product for foodies.

Hédène is the story of two Parisians dedicated to apiculture who had always dreamt of making their own honey. A successful wager for this duo producing exceptional nectars. Harvested all over France, this extra special honey sets forth all the little flowers of the Hexagon: acacia, chestnut tree or rosemary. The amazing know-how of real bee lovers and honey producers we are wild about!

The must ? Take your pick with 6 very regionalist honeys: acacia from Burgundy, chestnut tree from the Tarn, lavender from Provence or pine tree from the Jura, Rosemary from the Languedoc and linden tree from Picardie ! Yummy

Where to find it? At the Grande Epicerie, of course the palace of top notch products, Bread and Roses or Lafayette Gourmet.

Where to find it?

La Grande Epicerie de Paris

38, rue de Sèvres

75007 Paris

01 44 39 81 00

lagrandeepicerie.com

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