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Voilà le it-produit 100% frenchy qui réveillera vos brunchs, sublimera vos yaourts et glamourisera votre granola. Nouveau snobisme food, le miel fait son come-back en mode  produit chic pour cuisine choc chez les foodies.

Hédène, c’est l’histoire de deux Parisiens amoureux d’apiculture qui rêvaient depuis toujours de faire leur propre miel. Pari réussi pour ce duo qui réalise un nectar d’exception. Récolté à travers la France entière, ce miel d’auteur met en avant toutes les petites fleurettes de l’Hexagone : acacia, châtaignier ou encore romarin. Le sublime savoir-faire des vrais apiculteurs français, on adore !

Le must ? Y’en a pour tous les gouts et les couleurs avec 6 miels très régionalistes : l’acacia de Bourgogne, le châtaignier du Tarn, la lavande de Provence ou encore le sapin du Jura, le romarin du Languedoc et le tilleul de Picardie ! Miam

On le trouve où ? A la Grande Epicerie, of course le palais des bons produits, Bread and Roses ou encore Lafayette Gourmet.

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Here is the 100% Frenchy it-product that will brighten up your brunches, enhance your yogurts and give a glam touch to your granola. The new food snobbism, honey is making its come-back as the new chic product for foodies.

Hédène is the story of two Parisians dedicated to apiculture who had always dreamt of making their own honey. A successful wager for this duo producing exceptional nectars. Harvested all over France, this extra special honey sets forth all the little flowers of the Hexagon: acacia, chestnut tree or rosemary. The amazing know-how of real bee lovers and honey producers we are wild about!

The must ? Take your pick with 6 very regionalist honeys: acacia from Burgundy, chestnut tree from the Tarn, lavender from Provence or pine tree from the Jura, Rosemary from the Languedoc and linden tree from Picardie ! Yummy

Where to find it? At the Grande Epicerie, of course the palace of top notch products, Bread and Roses or Lafayette Gourmet.

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Voilà le it-produit 100% frenchy qui réveillera vos brunchs, sublimera vos yaourts et glamourisera votre granola. Nouveau snobisme food, le miel fait son come-back en mode  produit chic pour cuisine choc chez les foodies.

Hédène, c’est l’histoire de deux Parisiens amoureux d’apiculture qui rêvaient depuis toujours de faire leur propre miel. Pari réussi pour ce duo qui réalise un nectar d’exception. Récolté à travers la France entière, ce miel d’auteur met en avant toutes les petites fleurettes de l’Hexagone : acacia, châtaignier ou encore romarin. Le sublime savoir-faire des vrais apiculteurs français, on adore !

Le must ? Y’en a pour tous les gouts et les couleurs avec 6 miels très régionalistes : l’acacia de Bourgogne, le châtaignier du Tarn, la lavande de Provence ou encore le sapin du Jura, le romarin du Languedoc et le tilleul de Picardie ! Miam

On le trouve où ? A la Grande Epicerie, of course le palais des bons produits, Bread and Roses ou encore Lafayette Gourmet.

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Here is the 100% Frenchy it-product that will brighten up your brunches, enhance your yogurts and give a glam touch to your granola. The new food snobbism, honey is making its come-back as the new chic product for foodies.

Hédène is the story of two Parisians dedicated to apiculture who had always dreamt of making their own honey. A successful wager for this duo producing exceptional nectars. Harvested all over France, this extra special honey sets forth all the little flowers of the Hexagon: acacia, chestnut tree or rosemary. The amazing know-how of real bee lovers and honey producers we are wild about!

The must ? Take your pick with 6 very regionalist honeys: acacia from Burgundy, chestnut tree from the Tarn, lavender from Provence or pine tree from the Jura, Rosemary from the Languedoc and linden tree from Picardie ! Yummy

Where to find it? At the Grande Epicerie, of course the palace of top notch products, Bread and Roses or Lafayette Gourmet.

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