On the pavement, Cap Ferret! Right near place de l’Etoile, the brasserie La Placette is appealing to fun loving Parisiennes and Parisians on the lookout for iodine pleasures.
The spirit ? A spanking new outdoor well-heated terrace, a laid back holiday atmosphere and a seafood platter with very high added value. For each one, a glass of champagne and a trio of couture oysters created specially by Sidney Redel, director of the establishment and ex chef of the Oiseau Blanc at the Peninsula : baked oyster sprinkled with truffle gouda, truffle slivers; tofu oyster with soya and grated green lemon, yuzu oysters and ginger sticks. All for 15 €.
Raise your glass and order a second round of drinks.