Glam’ happy hour: oysters and champagne at €15

Brasserie Placette

On the pavement, Cap Ferret! Right near place de l’Etoile, the brasserie La Placette is appealing to fun loving Parisiennes and Parisians on the lookout for iodine pleasures.

The spirit ? A spanking new outdoor well-heated terrace, a laid back holiday atmosphere and a seafood platter with very high added value. For each one, a glass of champagne and a trio of couture oysters created specially by Sidney Redel, director of the establishment and ex chef of the Oiseau Blanc at the Peninsula : baked oyster sprinkled with truffle gouda, truffle slivers; tofu oyster with soya and grated green lemon, yuzu oysters and ginger sticks. All for 15 €.

Raise your glass and order a second round of drinks.

Also check out the 5 new buzzing tables and the best addresses of the Champs Elysées.

Where to find it?

La Placette

13, rue de Montenotte

75017 Paris

01 45 74 56 30

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