The association of cool Parisians , it's always at Perruche , on the 9th floor of Printemps de l'Homme that it happens. Normal, behind, there is a union of connected forces: the king of chic addresses Laurent de Gourcuff (big boss of Paris Society ) and Gilles Malafosse (Loulou). The new interior designed by studio Toro and Liautard makes it the place to be this season.
Another novelty of the season, the arrival of chef Benjamin Masson ( Monsieur Bleu ) at the helm of this garden in the air. On the menu the best sellers of the worldly foodie: smoked sardine sashimi , toast, vitello tonnato , sea bream fish tacos , guacamole, gilthead sea bream ceviche , citrus fruits, coriander, organic egg chakchouka , traditional beef fillet, Cacio e Pepe .
We prefer to warn you: you must already book well in advance to have the chance to sit down facing the Eiffel Tower .
We love rediscovering the glam of Paris and Californian vibes , all carried by a musical program by the baron of the turntables Greg Boust , without forgetting Mattias Mimoun in jukebox pianist mode, to raise the golden thirties and make us dance.