How to make an ultra digestible hot chocolate?

Recette Chocolat Chaud Au Lait De Chevre

A hot chocolate made from goat 's milk with a lactose content infinitely lighter than that of cow's , and easy to digest .

For 6 persons


Bring the milk to boil with sheep Lactel® cocoa and allspice.

Mix with a whisk to obtain a homogeneous preparation.

Add the cream and the agave syrup .

Serve immediately in tall glasses and sprinkle with a pinch of allspice or cocoa.

Also find out how to make your chai latte .

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