Do you know Corsican hummus?

Recette Houmous Corse

The madness of hummus never ends. New wave of the aperitif, the Corsican chef Christophe Poligani of the Gustu restaurant delivers his version of hummus … Simple, good, efficient.


  • Mix the chickpeas, peas with a glass of water in a blender

  • Add in the blender, the 2 tablespoons of Tahini, the olive oil and the Nepita

  • Mix again

  • Salt, pepper to your liking

Serve with Pita bread

© the Stalingrad rotunda


Also discover the recipe for avocado tempura .

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